Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1...
Author: lesliecoy
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway,...
Author: jillcomeau
Author: Daniel Patterson
Author: Jill Silverman Hough
Author: Molly Stevens
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said...
Author: bjd44535
Author: Cristina Ceccatelli Cook
A very creamy and delicious soup, wholesome too. Great to have on a cold day. I am told this recepie comes from Africa. Sandra Phinney made this amazing...
Author: reya doucette
An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers...
Author: Kittencalrecipezazz
Author: Marlena Spieler
This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect...
Author: Its Good to be Queen
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
Author: Tina Miller
This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.
Author: Rozanne Gold
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day...
Author: Mysterygirl
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried...
Author: FDADELKARIM
Author: Kay Chun
Author: Alison Roman
Author: Sisi Carroll
My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day...
Author: HeatherN
Author: Bon Appétit Test Kitchen
Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.
Author: Lalaloob
Author: Judith Fertig
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Author: Concoctionista
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
Author: Amy Finley
Author: Jeanne Thiel Kelley
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Author: susie cooks
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread,...
Author: Dad the cook
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in...
Author: Lorac
This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.
Author: Paul Elliott
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the...
Author: Daniel in 56007
Author: Andrea Reusing
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...
Author: Nils Bernstein
Author: Sheila Lukins
Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the...
Author: IngridH
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Author: dicentra
Author: Rhoda Boone
Author: Amelia Saltsman
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good,...
Author: Gwen35
I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer...
Author: Tuffykenwell
This recipe is a godsend and is a favourite in this house. Salads are not usually our thing despite living in the tropics. This recipe is great as these...
Author: Missy Wombat
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef,...
Author: Baby Kato
Two kinds of just cooked peas and an Asian dressing make for one delicious salad! Very quick and tasty.
Author: MarieRynr